Red dry wine made from biologically pure grapes of 50% Alexandreuli and 50%Mujuretuli varieties.
The 2022 harvest began in Racha on October 13-15. First, we poured the wine into pitchers and the fermentation period took place for 12 days. Secondary fermentation takes place for 6 months in stainless tanks. Bottled on 01.05.2022.
You can enjoy wine with meat, cheese and walnuts.
Characterized by ripe berry tones and pomegranate finish.
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